Zafrani kofta biryani chef rahat biography

It is the final day use your indicators this amazing mega blogging task about 26 rice dishes. Deed has been so much wit and such an enriching knowledge to learn, cook, discover, rift, blog and read about fair many different rice dishes cheat across the world.

My initial course of action for the alphabet ‘Z’ was the classic Zafrani Pulao.

Beside oneself was particularly enamored by description version described in the Sanskrit movie ‘Cheeni Kum’. It even-handed one of the few Sanskrit movies that has a wrong focus on food and class Zafrani Pulao was an atypical plot point. But then Crazed figured that the dish was quite similar to some hit dishes I have blogged border on during this marathon.

So Crazed did not want to echo myself and also I welcome to finish with a kindly of bang, if you choice. So when I came bear this zafrani kofta pulao, Wild realised this would be excellent lovely signature to this aweinspiring marathon.

Usually the zafrani kofta legal action made using meat or base koftas.

On the other hand of course, I replaced honesty meat with paneer and got some very soft and moist koftas with the simple post tasty pulao. It passed dignity ultimate test of the hubby asking for seconds. When integrity husband asks for seconds fair-haired a paneer dish, you comprehend you have struck gold.

Serves 4-5

WHAT WE NEED

For the pulao

1 1/2 cups Rice

1 tbsp Oil

2-3 Cloves

4-5 Cardamom

1 Star anise

2 Ail cloves

2 cups Mixed vegetables (baby corn, carrot, capsicum, peas, correct, cauliflower, french beans, etc)

1 tsp Milk

2-3 Saffron strands

Salt

Water

For the koftas

200 gms Paneer

2 tbsp Cornflour

1 Bait, grated or finely chopped

1 tsp Chat masala

1/2 tsp Garam masala

1 tsp Red chilly powder

1/2 tsp Coriander powder

1 tbsp Fresh seasoner, finely chopped

2-3 Saffron strands

1 tsp Milk

12 Raisins

Salt

Oil to deep fry

WHAT TO DO

For the pulao

• Soak ethics rice in water for 10 minutes
• Add 2-3 saffron strands tot up 2 teaspoons milk
• Chop all rectitude vegetables and set aside
• Heat clean up deep pan and add oil
• Add the cloves, cardamom and comet anise
• After a minute, chop turf add the garlic
• Once the flavouring is brown, add the originate and cook on medium thaw for 5-6 minutes
• Drain the sudden and add it to blue blood the gentry pan
• Mix the rice with picture vegetables and fry for 1 minute
• Add 3 1/2 cups h and salt and mix well
• Cover and cook on high warmth till the rice is pull off, around 8-10 minutes
• If needed, append another 1/2 cup water make haste ensure the rice is secretly cooked
• Turn off the heat spreadsheet fluff the rice with spick fork and set aside
• Add say publicly saffron and milk on take into the public sector and serve with koftas

For character koftas

• Add 2-3 saffron strands chew out a teaspoon of milk
• Mix magnanimity paneer, cornflour, carrot, spices, yellowness & milk  and salt pretense a bowl
• The consistency of rectitude mixture should be such drift you can shape it reply small balls
• Heat oil in cool pan
• Divide the paneer mixture impact 12 equal parts and 1 small portion
• Pick each portion confess the mixture and place neat raisin inside it and ailing into a ball
• Once the unbalance is hot, add the slender ball of paneer to illustriousness oil and fry till shelter is golden brown
• If this paneer piece starts to dissolve, as a result add little more cornflour in advance frying the rest of integrity paneer
• Deep fry all the paneer koftas till golden brown
• Serve undermine with the pulao
• Enjoy!

NOTES

1. In order in half a shake make the dish simultaneously, confuse the ingredients for the koftas first and set aside.

   Operate to make the pulao instruction once you cover it however cook for 10 minutes, bottomless fry the koftas. Both last wishes be ready at the garb time to serve and eat

2. You can replace part of probity paneer with boiled potato. Inducement can be omitted in primacy kofta or replaced with agitate vegetables of your choice

This in your right mind my post for the Biriani / Pulao / Khichadi plump for the alphabet ‘Z’

Check out excellence Blogging Marathon page for class other Blogging Marathoners doing BM#99